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Quick to make, crispy chicken cutlets with toast – a protein-packed and energy-giving start to your day!

Crispy on the outside, tender and flavorful on the inside. These savory chicken and potato patties are spiced with classic Indian herbs and spices, making them a perfect appetizer or evening snack.
Serving size: 1 serving

A quick and delicious Indian breakfast or snack! Crispy toast topped with a savory semolina and vegetable mixture, pan-fried to golden perfection. Ready in under 30 minutes and a guaranteed hit with everyone.
Serving size: 1 serving



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Quick to make, crispy chicken cutlets with toast – a protein-packed and energy-giving start to your day!
This gujarati dish is perfect for breakfast. With 775.72 calories and 33.92g of protein per serving, it's a muscle-gain option for your meal plan.
Boil Chicken and Potatoes
Prepare the Cutlet Mixture
Shape and Coat the Cutlets
Shallow Fry the Cutlets
Serve
Prepare the Batter
Rest the Batter (15 minutes)
Apply Batter to Bread
Pan-Fry the Toast (5-6 minutes per toast)
Serve Hot