Name: Corn Maque Choux
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: cajun
Ingredients: 6 pcs corn on the cob (fresh, husked and silked); 2 tbsp butter (unsalted); 1 pcs onion (medium, finely chopped); 1 pcs bell pepper (medium, green, finely diced); 1 pcs celery (rib, finely diced); 2 pcs garlic (cloves, minced); 1 pcs tomato (medium, seeded and diced); 0.25 cup heavy cream; 0.5 tsp salt; 1 pinch black pepper; 1 pinch cayenne pepper; 0.5 tsp sugar; 1 tsp fresh thyme (leaves only, or 0.5 tsp dried); 2 tbsp green onion (sliced, for garnish)