Name: Tonkatsu Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 8 servings
Cuisine: japanese
Ingredients: 0.5 cup Ketchup (Use a standard tomato ketchup.); 0.25 cup Worcestershire Sauce (Japanese brands like Bulldog are ideal, but any type works.); 2 tbsp Oyster Sauce (Adds umami depth and thickness.); 2 tbsp Mirin (Japanese sweet rice wine for cooking.); 1 tbsp Soy Sauce (Use a Japanese soy sauce like Kikkoman.); 1 tbsp Sugar (Granulated white sugar.); 1 tsp Ginger (Freshly grated.)

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Chicken Katsu with Steamed Basmati Rice, Macaroni Salad and Tonkatsu Sauce - Nutrition Info & Recipe