Name: Chicken Keema Ghotala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Minced Chicken (Preferably from thigh meat for better flavor and moisture); 3 tbsp Vegetable Oil; 1 tsp Cumin Seeds; 2 pcs Onion (Medium-sized, finely chopped); 2 tbsp Ginger-Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 3 pcs Tomato (Medium-sized, finely chopped); 0.5 tsp Turmeric Powder; 1.5 tsp Red Chili Powder (Adjust to your spice preference); 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1.5 tsp Salt (Or to taste); 0.5 cup Water; 2 pcs Eggs (Large); 1 tbsp Butter (Optional, for richness); 1 tsp Garam Masala; 1 tbsp Kasuri Methi (Dried fenugreek leaves, crushed); 3 tbsp Coriander Leaves (Freshly chopped, for garnish); 8 pcs Pav (For serving, lightly toasted with butter); 1 pcs Lemon (Cut into wedges, for serving)