Name: Spiced Buttermilk
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup yogurt (cold, whisked smooth); 2 cup water (cold, for blending); 1 inch ginger (peeled, roughly chopped); 1 pcs green chili (slit, or to taste); 3 tbsp coriander leaves (fresh, roughly chopped, plus extra for garnish); 1 tbsp mint (fresh leaves, optional); 1 pinch salt; 1 pinch cumin powder (roasted, plus a pinch for garnish); 1 pinch asafoetida; 0.5 tsp oil; 0.5 tsp mustard seeds; 8 pcs curry leaves (fresh)

craftmymeals

Plan my week

Chicken Keema with Phulka Plate and Spiced Buttermilk - Nutrition Info & Recipe