

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Aromatic, iron-boosting Chicken Liver Masala with fluffy phulko – a protein-packed delight!

Tender chicken livers simmered in a rich, aromatic masala of onions, tomatoes, and fragrant Indian spices. A quick and flavorful dish that's perfect with hot rotis or rice, ready in under 40 minutes.
Serving size: 1 serving

Light, airy, and perfectly puffed, these golden fried breads are a Bengali classic. Made with all-purpose flour, they have a wonderfully soft texture that pairs beautifully with savory curries like Aloo'r Dom or Cholar Dal.
Serving size: 1 serving


Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!


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Aromatic, iron-boosting Chicken Liver Masala with fluffy phulko – a protein-packed delight!
This sindhi dish is perfect for breakfast. With 582.44 calories and 29.69g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Chicken Liver
Sauté Aromatics
Build the Masala Base
Cook the Liver
Finish and Garnish
Prepare the Dough Base
Knead the Dough
Rest the Dough
Shape and Roll the Luchis
Deep Fry the Luchis
Serve Immediately