Chicken Lo Mein

Instructions

1. 1

   Marinate Chicken & Prepare Sauce

   • In a medium bowl, combine the chicken strips with 1 tablespoon of soy sauce, 1 tablespoon (3 tsp) of cornstarch, and the Shaoxing wine (if using). Mix well and set aside to marinate for at least 15 minutes.
   • In a small bowl, whisk together the remaining 3 tablespoons of soy sauce, oyster sauce, sugar, the remaining 1 teaspoon of cornstarch, water, and white pepper. This is your lo mein sauce. Set aside.
2. 2

   Cook Noodles

   • Bring a large pot of water to a boil. Cook the lo mein noodles according to package directions until just al dente (usually 3-5 minutes).
   • Drain the noodles immediately and rinse with cold water to stop the cooking process. Toss with 1 teaspoon of toasted sesame oil to prevent them from sticking together. Set aside.
3. 3

   Cook Chicken & Aromatics

   • Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until it begins to shimmer.
   • Add the marinated chicken in a single layer, being careful not to overcrowd the pan. Cook for 3-4 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the wok and set aside.
   • Reduce heat to medium-high. Add the remaining 1 tablespoon of vegetable oil to the wok. Add the garlic, ginger, and the white parts of the scallions. Stir-fry for 30-45 seconds until fragrant.
4. 4

   Stir-fry Vegetables

   • Increase the heat back to high. Add the carrots and red bell pepper to the wok. Stir-fry for 2-3 minutes until they are crisp-tender.
   • Add the chopped bok choy and stir-fry for another 1-2 minutes until the leaves have just wilted but the stems are still crisp.
5. 5

   Combine and Serve

   • Return the cooked chicken and noodles to the wok with the vegetables.
   • Give the sauce a quick stir and pour it over everything. Add the remaining 1 tablespoon (3 tsp) of toasted sesame oil.
   • Using tongs, toss everything together continuously for 1-2 minutes, ensuring the noodles, chicken, and vegetables are well-coated and heated through.
   • Stir in the green parts of the scallions.
   • Serve immediately, garnished with a sprinkle of sesame seeds.