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A soul-soothing, classic chicken noodle bowl made from scratch. A flavorful broth is developed from simmering chicken and aromatic vegetables, creating a rich taste without high-sodium bouillon.
A comforting bowl of classic chicken noodle soup, made from scratch with a flavorful, low-sodium broth. Tender chicken, soft egg noodles, and gentle vegetables make this a light yet satisfying meal.
Serving size: 1 serving
Flavor is built from fresh aromatics and herbs, not added salt or processed ingredients.
Lean chicken breast provides essential amino acids for muscle health.
Vitamins and minerals from vegetables and chicken support immune function.
The nourishing broth contributes to daily fluid intake and overall wellness.
Yes, this homemade chicken noodle bowl is very healthy, especially due to its low sodium content. It provides lean protein from chicken, complex carbohydrates from noodles, and essential vitamins and fiber from a variety of vegetables, all in a hydrating broth.
A standard serving of a homemade chicken noodle bowl typically contains between 350-500 calories, depending on the amount of chicken and noodles. This makes it a satisfying yet moderate calorie meal.
This bowl is a complete meal on its own. However, you can complement it with a simple side salad with a vinaigrette dressing, or a slice of whole-wheat bread for dipping, being mindful of sodium content.
Absolutely! You can prepare the broth and chicken ahead of time. It's best to cook the noodles separately and add them to individual servings just before eating to prevent them from becoming mushy. The broth and chicken will last 3-4 days in the refrigerator.
Yes, it can be. The low sodium content is beneficial. For diabetics, consider using whole wheat or vegetable-based noodles to increase fiber and manage blood sugar. Ensure portion control, especially with noodles.
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A soul-soothing, classic chicken noodle bowl made from scratch. A flavorful broth is developed from simmering chicken and aromatic vegetables, creating a rich taste without high-sodium bouillon.
This american dish is perfect for dinner. With 237.91 calories and 19.01g of protein per serving, it's a low-calorie, low-phosphorus option for your meal plan.
Sauté the vegetables
Simmer the soup
Cook the noodles
Shred the chicken and finish the soup
Serve the soup
