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Creamy, savory Chicken Noodle Casserole – the ultimate homestyle comfort food that warms the soul!
A quintessential Midwest comfort food, this heartwarming and creamy baked dish features tender chicken, soft egg noodles, and sweet peas enveloped in a rich, savory sauce. Topped with a golden, buttery breadcrumb crust, it's the perfect cozy meal for a family dinner or a potluck.
Serving size: 1.5 cups
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Creamy, savory Chicken Noodle Casserole – the ultimate homestyle comfort food that warms the soul!
This american dish is perfect for supper. With 517.7 calories and 28.18g of protein per serving, it's a nutritious choice for your meal plan.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch (or 3-quart) baking dish with butter or cooking spray.
Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook for 2 minutes less than the package directions, until al dente. Drain well and set aside.
While the noodles are cooking, melt 4 tablespoons of butter in a large skillet or Dutch oven over medium heat. Add the chopped onion and celery and sauté for 5-7 minutes, until softened and translucent.
Stir in the condensed cream of chicken soup, cream of mushroom soup, milk, and sour cream until the mixture is smooth. Add the garlic powder, dried thyme, 1/2 tsp kosher salt, and black pepper. Bring the sauce to a gentle simmer, stirring occasionally, for about 2-3 minutes.
Remove the skillet from the heat. Gently fold in the drained noodles, shredded chicken, and frozen peas until everything is evenly coated in the creamy sauce.
Pour the mixture into the prepared baking dish and spread it into an even layer.
In a small bowl, melt the remaining 2 tablespoons of butter. Add the panko breadcrumbs and toss until they are fully coated. Sprinkle the buttery breadcrumbs evenly over the top of the casserole.
Bake uncovered for 20-25 minutes, or until the casserole is hot and bubbly and the topping is golden brown and crisp.
Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the sauce to set and thicken. Garnish with fresh parsley and serve warm.
