Name: Cabbage and Radish Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 400 g Green Cabbage (thinly shredded, about 4 cups); 150 g Radishes (thinly sliced, about 1 cup); 100 g Carrot (shredded, about 1 medium); 3 stalks Green Onions (thinly sliced); 60 ml Avocado Oil (or other neutral oil); 45 ml Apple Cider Vinegar; 1 tbsp Maple Syrup (or honey); 2 tbsp Fresh Dill (finely chopped); 0.75 tsp Sea Salt (or to taste); 0.5 tsp Black Pepper (freshly ground)

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