Name: Chicken Puffs
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: indian
Ingredients: 400 g puff pastry (thawed if frozen, cut into 8 rectangles); 300 g chicken breast (boneless, skinless); 500 ml water (for boiling chicken); 2 pcs onion (medium, finely chopped); 1 inch ginger (finely minced); 4 pcs garlic (cloves, minced); 2 pcs green chili (finely chopped); 2 tbsp oil; 1 pinch turmeric powder; 1 pinch black pepper (freshly crushed); 1 pinch garam masala; 0.5 tsp salt; 2 tbsp coriander leaves (finely chopped); 1 pcs egg (beaten, for brushing)