Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 900 g butternut squash (halved lengthwise, seeds scooped out); 1 tbsp olive oil (for roasting the squash); 1 pcs onion (medium, roughly chopped); 4 pcs garlic (cloves, minced); 1 inch ginger (peeled and grated); 3 cup water; 1 pinch salt; 1 pinch black pepper; 1 pinch nutmeg (freshly grated preferred)

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