Name: Chicken Quinoa Mediterranean Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 cup quinoa (rinsed); 2 cup water (for cooking quinoa); 1 pinch salt (for quinoa water); 500 g chicken breast (boneless, skinless, 4 fillets); 3 tbsp olive oil (divided, 2 tbsp for marinade, 1 tbsp for dressing); 3 tbsp lemon juice (freshly squeezed, divided); 2 pcs garlic (cloves, minced); 1 tsp dried oregano; 1 pinch black pepper (freshly ground); 1 pcs cucumber (medium, diced); 1 cup cherry tomato (halved); 0.5 pcs red onion (small, thinly sliced); 0.25 cup kalamata olive (pitted, halved); 0.5 cup feta cheese (crumbled); 1 tbsp red wine vinegar; 1 tsp dijon mustard; 2 tbsp fresh parsley (chopped, for garnish)