Name: Chicken Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 500 g chicken breast (boneless, skinless, cut into bite-sized pieces); 1 cup quinoa (rinsed well); 0.5 cup dried chickpeas (soaked overnight); 1 tbsp olive oil (for cooking chicken); 4 cup spinach (fresh, baby spinach); 1 pcs cucumber (large, diced); 0.33 cup feta cheese (crumbled); 0.25 cup sun-dried tomatoes (not in oil, chopped); 3 tbsp tahini (for the dressing); 1 pcs lemon (large, for juice); 1 pcs garlic (clove, minced); 2 cup water (for cooking quinoa); 1 pinch salt; 1 pinch black pepper (freshly ground)

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Chicken Quinoa Salad with Spinach and Chickpeas Pregnancy | CraftMyMeals