Name: Tamari Ginger Chicken and Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 1.5 cup basmati rice (rinsed); 3 cup water (for cooking rice); 1 pinch salt (for rice water); 500 g chicken thighs (boneless, skinless, cut into bite-sized pieces); 3 tbsp tamari (gluten-free soy sauce); 1 tbsp ginger (grated); 4 pcs garlic (cloves, minced); 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 1 tsp cornstarch (mixed with 1 tbsp water); 200 g broccoli (cut into florets); 0.5 cup edamame (shelled, frozen); 1 tbsp vegetable oil; 3 pcs green onion (sliced, for garnish); 1 tsp sesame seeds (for garnish)

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Chicken Rice Bowl with Cabbage Carrots and Tamari Ginger | CraftMyMeals