Name: Dill Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: american
Ingredients: 4 pcs cucumber (pickling or kirby cucumbers, about 4-5 inches each, quartered into spears); 1 cup water (for brine); 1 cup white vinegar (distilled, 5% acidity); 0.5 tsp salt; 1 tsp sugar; 4 pcs garlic (cloves, peeled and lightly smashed); 4 pcs dill (fresh sprigs with heads, or 2 tbsp dried dill); 8 pcs black peppercorns (whole); 1 tsp mustard seeds (yellow or brown)

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