Chicken Sandwich with Tomato Ketchup

Instructions

1. 1

   Boil and Shred the Chicken

   • Place the chicken breast, ginger-garlic paste, 0.5 tsp of salt, and a pinch of black pepper into a medium-sized pot.
   • Add enough water to cover the chicken completely (about 2-3 cups).
   • Bring to a boil over high heat, then reduce the heat to low, cover, and let it simmer for 12-15 minutes, or until the chicken is cooked through.
   • Remove the chicken from the pot, place it on a plate, and let it cool for 5-10 minutes. Once cool enough to handle, use two forks to shred the chicken into fine pieces.
2. 2

   Prepare the Sandwich Filling

   • In a large mixing bowl, add the shredded chicken, mayonnaise, and thick curd.
   • Add the finely chopped onion, capsicum, and coriander leaves.
   • Sprinkle in the turmeric powder, red chilli powder, garam masala, chaat masala, the remaining 0.5 tsp of salt, and the rest of the black pepper.
   • Mix thoroughly until all ingredients are well combined and the chicken is evenly coated in the creamy dressing.
3. 3

   Assemble the Sandwiches

   • Lay out the 8 slices of bread on a clean surface.
   • Divide the chicken filling into four equal portions and spread one portion evenly over one side of 4 bread slices, going all the way to the edges.
   • Place the remaining 4 slices of bread on top to form four complete sandwiches.
4. 4

   Grill the Sandwiches

   • Heat a non-stick pan, tawa, or grill pan over medium-low heat.
   • Generously spread about 0.5 tbsp of softened butter on the top outer side of each sandwich.
   • Carefully place the sandwiches on the hot pan, butter-side down. Grill for 2-3 minutes until the bottom is golden brown and crisp.
   • While the first side is grilling, spread butter on the new top side of the sandwiches.
   • Flip the sandwiches carefully with a spatula and grill for another 2-3 minutes until the second side is also golden brown and the filling is warmed through.
5. 5

   Serve

   • Remove the sandwiches from the pan, slice them diagonally in half.
   • Serve immediately with tomato ketchup, green chutney, or a side of potato chips.