Name: Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 800 g potato (Yukon Gold or Russet, scrubbed, cut into 1-inch wedges); 3 tbsp olive oil; 4 pcs garlic (cloves, minced); 1 tbsp rosemary (fresh, finely chopped); 0.5 tsp salt; 1 pinch black pepper; 0.5 tsp garlic powder; 2 tbsp parsley (fresh, chopped, for garnish)

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