Name: Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 lb Yukon Gold Potatoes (Or Russet potatoes, scrubbed well); 3 tbsp Olive Oil (Extra virgin is preferred); 1 tsp Salt (Or to taste); 0.5 tsp Black Pepper (Freshly ground for best flavor); 1 tsp Garlic Powder; 0.5 tsp Onion Powder; 0.5 tsp Paprika (Smoked paprika also works well); 1 tsp Dried Rosemary (Or dried thyme); 2 tbsp Fresh Parsley (Chopped, for garnish)

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