Name: Greek Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pcs romaine lettuce (large head, chopped); 4 pcs roma tomato (medium, chopped); 1 pcs english cucumber (medium, sliced into half-moons); 0.5 pcs red onion (medium, thinly sliced); 0.25 cup kalamata olives (pitted); 4 tbsp feta cheese (crumbled); 4 tsp extra virgin olive oil; 3 tbsp lemon juice (freshly squeezed); 2 tbsp red wine vinegar; 1 pcs garlic (clove, minced); 1 tsp dried oregano; 1 pinch black pepper (freshly ground)

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