Name: Pita Bread
Prep time: 90 min
Cook time: 20 min
Total time: 102 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 3 cup All-Purpose Flour (plus more for dusting); 2.25 tsp Active Dry Yeast (one 1/4-ounce packet); 1 cup Warm Water (105-115°F or 40-46°C); 1 tsp Granulated Sugar; 1.5 tsp Salt; 2 tbsp Olive Oil

craftmymeals

Plan my week

Chicken Souvlaki Skewers with Greek Salad, Tzatziki and Pita Bread - Nutrition Info & Recipe