Name: Cucumber Tzatziki Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cup Greek Yogurt (Full-fat recommended for the best texture); 0.5 large English Cucumber (Do not peel); 2 cloves Garlic (Finely minced or grated); 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Fresh Dill (Finely chopped); 1 tbsp Extra Virgin Olive Oil (Good quality for flavor); 0.5 tsp Salt (Divided for use); 0.25 tsp Black Pepper (Freshly ground)

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