Name: Koshimbir
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 2 medium Cucumber (finely chopped); 1 small Onion (finely chopped); 1 medium Tomato (finely chopped and deseeded); 2 pcs Green Chili (finely chopped, adjust to taste); 3 tbsp Roasted Peanuts (coarsely crushed); 1 cup Curd (thick and whisked until smooth); 3 tbsp Coriander Leaves (chopped); 1 tsp Sugar; 0.75 tsp Salt (or to taste); 1 tbsp Ghee; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 pinch Hing; 5 pcs Curry Leaves

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