

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Perfectly spiced Chicken Sulemani with soft Rumali Roti – a protein-packed, melt-in-mouth delight!

Succulent chicken pieces marinated in a rich, creamy blend of yogurt, cashews, and mild spices, then grilled to perfection. A luxurious Mughlai appetizer that melts in your mouth and is perfect for special occasions.
Serving size: 150 g

Experience the magic of ultra-thin, soft, and foldable flatbreads, reminiscent of a handkerchief. This Mughlai specialty is perfect for scooping up rich curries and kebabs, and surprisingly fun to make at home.
Serving size: 2 roti

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


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Perfectly spiced Chicken Sulemani with soft Rumali Roti – a protein-packed, melt-in-mouth delight!
This rajasthani dish is perfect for lunch. With 776.75 calories and 53.32g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the First Marinade
Create the Cashew-Chili Paste
Prepare the Second Marinade
Combine and Marinate the Chicken
Cook the Chicken Tikka
Garnish and Serve
Prepare the Dough
Knead and Rest the Dough
Prepare the Cooking Surface
Divide and Shape the Dough
Stretch the Roti
Cook the Roti
Fold and Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)