Name: Pudhina Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: south_indian
Ingredients: 2 cup pudhina leaves (tightly packed, stems removed); 0.75 cup fresh coconut (grated); 3 pcs green chillies (adjust to taste); 0.5 inch ginger (roughly chopped); 1 tbsp tamarind paste; 1.5 tsp urad dal (divided); 1 tsp chana dal; 2 tsp sesame oil (divided); 0.5 tsp mustard seeds; 1 pcs dried red chilli (broken in half); 1 pinch hing; 6 pcs curry leaves; 0.75 tsp salt (or to taste); 3 tbsp water (as needed for grinding)

craftmymeals

Plan my week

Chicken Tikka with Roomali Roti and Pudhina Chutney - Nutrition Info & Recipe