

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Spicy, aromatic Chicken Urval paired with delicate Neer Dosa – a truly soul-satisfying meal!

A fiery and tangy Mangalorean dry chicken roast, packed with the flavor of roasted spices and coconut oil. This vibrant red dish gets its signature taste from a special blend of Byadgi chilies and aromatic whole spices, making it a perfect side for neer dosa or rice.
Serving size: 1 serving

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.


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Spicy, aromatic Chicken Urval paired with delicate Neer Dosa – a truly soul-satisfying meal!
This mangalorean dish is perfect for dinner. With 689.75 calories and 32.43g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Prepare the Urval Masala Powder
Sauté the Aromatics
Cook the Chicken
Finish and Serve
Serving size: 1 serving
Soak the Rice (4-6 hours)
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve