Name: Koshimbir
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 2 pcs cucumber (medium, finely chopped); 1 pcs tomato (medium, finely chopped); 1 pcs onion (small, finely chopped); 3 tbsp roasted peanuts (coarsely crushed); 2 tbsp cilantro (chopped); 1 pcs green chili (finely chopped); 1 tbsp lemon juice; 0.25 tsp salt; 0.5 tsp sugar; 1 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 pinch asafoetida; 4 pcs curry leaves

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