Name: Goan Prawn Kismur
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: goan
Ingredients: 120 g dried prawns (small variety, rinsed quickly and soaked briefly if very salty); 1 cup coconut (fresh, grated); 1 pcs onion (medium, finely chopped); 2 pcs green chili (finely chopped); 1 tbsp tamarind (soaked in 2 tbsp warm water and pulp extracted); 1 tbsp lime juice; 1 tsp coconut oil; 1 pinch salt (add only if needed after tasting the dried prawns)

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