Name: Chickpea Farro Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup farro (pearled); 1 cup chickpeas (dry, soaked overnight); 2 pcs zucchini (medium, cut into 1-inch pieces); 2 pcs bell pepper (any color, cut into 1-inch pieces); 3 tbsp olive oil (divided); 0.5 cup sun-dried tomatoes (packed in oil, drained and chopped); 0.5 cup kalamata olives (pitted and halved); 3 tbsp tahini; 1 pcs lemon (large, for juice); 2 pcs garlic (cloves, minced); 1 tsp dried oregano; 1 pinch black pepper (freshly ground); 3 tbsp water (for the dressing, more if needed)

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Chickpea Farro Bowl with Roasted Vegetables and Lemon Tahini | CraftMyMeals