Name: Chickpea Quinoa Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup quinoa (rinsed); 1 cup chickpeas (dried, soaked overnight); 2 tsp oil; 0.5 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 1 inch ginger (grated); 2 pcs garlic (cloves, minced); 1 pcs green chili (slit lengthwise); 1 pcs tomato (medium, finely chopped); 1 pinch turmeric powder; 1 pinch red chili powder; 1 pinch cumin powder; 1 pinch garam masala; 0.25 tsp salt; 1 tbsp lemon juice; 1 pcs cucumber (small, diced); 1 pcs carrot (small, grated); 2 tbsp coriander leaves (chopped, for garnish); 2 cup water (for cooking quinoa)

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Chickpea Quinoa Bowl with Feta and Tahini Vegan Protein | CraftMyMeals