Name: Chickpea Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 cup quinoa (rinsed); 2 cup water (for cooking quinoa); 0.5 cup chickpeas (dried, soaked overnight and boiled); 1 pcs cucumber (medium, diced); 2 pcs tomato (medium, diced); 1 pcs bell pepper (medium, diced); 0.5 pcs red onion (small, finely chopped); 0.25 cup parsley (fresh, chopped); 3 tbsp lemon juice (freshly squeezed); 2 tbsp olive oil; 0.5 tsp salt; 1 pinch black pepper; 1 pinch cumin powder

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Chickpea Quinoa Salad with Edamame and Feta Menopause | CraftMyMeals