Name: Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: american
Ingredients: 2 tbsp Olive Oil; 1 large Yellow Onion (finely chopped); 1 large Red Bell Pepper (chopped); 1 large Green Bell Pepper (chopped); 4 cloves Garlic (minced); 3 tbsp Chili Powder; 1 tbsp Ground Cumin; 1 tsp Smoked Paprika; 1 tsp Dried Oregano; 1 tbsp Unsweetened Cocoa Powder (optional, for depth); 2 tbsp Tomato Paste; 28 oz Canned Fire-Roasted Diced Tomatoes (undrained); 15 oz Canned Kidney Beans (rinsed and drained); 15 oz Canned Black Beans (rinsed and drained); 15 oz Canned Pinto Beans (rinsed and drained); 2 cups Vegetable Broth (low sodium); 1.5 tsp Salt (or to taste); 0.5 tsp Black Pepper (freshly ground); 0.25 tsp Red Pepper Flakes (optional, adjust to taste); 0.25 cup Fresh Cilantro (chopped, for garnish)