Name: Sour Cream
Prep time: 5 min
Cook time: 20 min
Total time: 1445 min
Yield: 16 servings
Cuisine: american
Ingredients: 1 cup Heavy Cream (Use pasteurized cream with at least 36% milkfat. Avoid ultra-pasteurized cream for best results.); 2 tsp Lemon Juice (Freshly squeezed is best. Distilled white vinegar can be substituted.)

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