Name: Chinese Chicken Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: california
Ingredients: 1 lb boneless skinless chicken breast (About 2 large breasts); 1 tsp salt (For seasoning chicken); 0.5 tsp black pepper (Freshly ground); 2 tbsp canola oil (For cooking chicken); 1 medium head napa cabbage (Thinly shredded, about 5-6 cups); 1 head romaine lettuce (Chopped, about 4 cups); 12 sheets wonton wrappers; 4 tbsp rice vinegar (Unseasoned); 3 tbsp low sodium soy sauce; 2 tbsp granulated sugar; 1 tbsp toasted sesame oil; 1 inch fresh ginger (Peeled and grated); 2 cloves garlic (Minced); 11 oz mandarin oranges (Canned, drained well); 0.5 cup slivered almonds; 3 stalks green onions (Thinly sliced); 0.25 cup fresh cilantro (Roughly chopped)