

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Aromatic Chingri Paturi, perfectly spiced and protein-packed. A taste of home, soul-satisfying!

A classic Bengali delicacy where succulent prawns are marinated in a pungent paste of mustard, coconut, and green chilies, then wrapped in banana leaves and steamed or pan-fried to perfection. The leaves impart a unique, smoky aroma.
Serving size: 1 serving


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Aromatic Chingri Paturi, perfectly spiced and protein-packed. A taste of home, soul-satisfying!
This bengali dish is perfect for snack. With 427.77 calories and 35.6g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Mustard-Coconut Paste
Marinate the Prawns
Prepare Banana Leaves and Assemble Parcels
Cook the Paturi
Serve