Name: Chingri Paturi
Prep time: 25 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 600 g Prawns (Medium-sized, cleaned and deveined); 2 tbsp Black Mustard Seeds; 2 tbsp Yellow Mustard Seeds; 2 tbsp Poppy Seeds (Also known as Posto or Khus Khus); 0.5 cup Fresh Grated Coconut; 6 count Green Chilies (4 for paste, 2 for garnish, adjust to taste); 1 tsp Turmeric Powder; 1.5 tsp Salt (Adjust to taste); 5 tbsp Mustard Oil (Plus extra for drizzling); 1 large Banana Leaf (Cut into 4 large squares (approx. 8x8 inches)); 0.25 cup Water (As needed for grinding the paste)