Name: Aloo Potala Kasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 250 g Pointed Gourd (Lightly scraped and cut in half lengthwise); 2 medium Potato (Peeled and cubed into 1-inch pieces); 4 tbsp Mustard Oil (Essential for authentic flavor); 1 large Onion (Finely chopped); 2 medium Tomato (Pureed); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 whole Green Chili (Slit lengthwise); 1 tsp Cumin Seeds; 1 whole Bay Leaf; 1 whole Dry Red Chili (Broken in half); 0.5 tsp Turmeric Powder; 1 tsp Kashmiri Red Chili Powder (For color and mild heat); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 0.5 tsp Sugar (Helps balance the flavors); 1 tsp Salt (Or to taste); 0.25 cup Water (Warm, use as needed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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Chingudi Jhola with Bihari Arna and Aloo Potala Kasa - Nutrition Info & Recipe