Name: Chingudi Patrapoda
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: odia
Ingredients: 500 g Prawns (Cleaned and deveined); 8 pcs Turmeric Leaves (Large size; if unavailable, use banana leaves); 3 tbsp Black Mustard Seeds (Soak in warm water for 15 minutes to reduce bitterness); 8 pcs Garlic Cloves; 1 inch Ginger; 4 pcs Green Chilies (Adjust to taste); 1 pcs Onion (Medium, finely chopped); 1 tsp Turmeric Powder; 0.5 tsp Red Chili Powder (Optional, for color and extra heat); 4 tbsp Mustard Oil (Divided use); 1 tbsp Lemon Juice; 1 tsp Salt (Adjust to taste); 2 tbsp Water (As needed for grinding the paste)