Name: Chira Bhaja
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 2 cup Thin Poha (Also known as paper poha or chira. Do not use thick poha.); 2 cup Vegetable Oil (For deep frying. Any neutral oil like sunflower or canola works.); 0.5 cup Raw Peanuts; 15 leaves Curry Leaves (Ensure they are dry before adding to hot oil.); 0.5 tsp Mustard Seeds; 2 pcs Dried Red Chilies (Broken into halves.); 0.5 tsp Turmeric Powder; 1 pinch Red Chili Powder (Adjust to your spice preference.); 0.75 tsp Salt (Adjust to taste.); 1 tsp Powdered Sugar (Balances the savory and spicy flavors.)