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Fluffy chocolate chip pancakes with crispy bacon – a kid-approved, energy-giving start to busy mornings!
Fluffy, golden-brown pancakes studded with melted chocolate chips. This classic American breakfast is a weekend favorite, ready in under 30 minutes and perfect for the whole family.
Serving size: 1 serving
Perfectly crispy, salty, and savory bacon strips, pan-fried to golden-brown perfection. An essential part of any classic American breakfast, ready in under 15 minutes and incredibly easy to make using the cold-pan method for the best texture.
Serving size: 1 serving
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Fluffy chocolate chip pancakes with crispy bacon – a kid-approved, energy-giving start to busy mornings!
This american dish is perfect for breakfast. With 892.92 calories and 21.48g of protein per serving, it's a nutritious choice for your meal plan.
In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined. This ensures the leavening agents are evenly distributed.
In a separate medium bowl, whisk the room temperature milk and egg together. Then, slowly whisk in the melted butter and vanilla extract until the mixture is smooth.
Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to mix until just combined. The batter should be lumpy; do not overmix, as this can lead to tough pancakes.
Gently fold in the semi-sweet chocolate chips. Let the batter rest for 5-10 minutes. This allows the gluten to relax and the baking powder to activate, resulting in fluffier pancakes.
Heat a non-stick griddle or large skillet over medium-low heat. Add a small amount of butter to grease the surface. The griddle is ready when a drop of water sizzles and evaporates quickly.
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake, leaving space between them. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set and dry.
Carefully flip the pancakes and cook for another 1-2 minutes until the other side is golden brown and the center is cooked through. Repeat with the remaining batter, adding more butter to the griddle as needed.
Serve the pancakes immediately while warm. Top with your favorite additions like maple syrup, a pat of butter, whipped cream, or fresh berries.
Arrange Bacon in a Cold Skillet
Cook Slowly Over Medium-Low Heat
Drain and Serve
