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Melt-in-mouth, creamy fudge – the ultimate comfort food for a sweet, soul-satisfying treat.
Rich, creamy, and decadent chocolate fudge that melts in your mouth. This foolproof recipe uses just a few simple ingredients and comes together in minutes before chilling. Perfect for holidays, gifts, or a sweet treat anytime.
Serving size: 1 serving
Prepare an 8x8 inch baking pan by lining it with parchment paper, leaving a 2-inch overhang on two opposite sides. This will create a 'sling' to easily lift the fudge out later. Lightly grease the paper and any exposed parts of the pan.
In a medium, heavy-bottomed saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, cubed unsalted butter, and salt.
Place the saucepan over medium-low heat. Stir constantly with a heatproof spatula, scraping the bottom and sides, until the chocolate and butter are fully melted and the mixture is completely smooth and glossy. This should take about 5-8 minutes. The mixture will thicken and start to pull away from the sides of the pan as you stir.
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Melt-in-mouth, creamy fudge – the ultimate comfort food for a sweet, soul-satisfying treat.
This american dish is perfect for snack. With 274.36 calories and 3.91g of protein per serving, it's a low-sodium, low-calorie option for your meal plan.
Once smooth and thick, immediately remove the pan from the heat. Quickly stir in the vanilla extract until it's fully incorporated. Work fast as the fudge will begin to set.
Pour the fudge mixture into the prepared pan. Use your spatula to spread it into an even layer, pushing it into the corners.
Let the fudge cool at room temperature for about 20-30 minutes. Then, transfer the pan to the refrigerator and chill for at least 3 hours, or until completely firm to the touch.
Once firm, use the parchment paper overhangs to lift the entire block of fudge out of the pan. Place it on a cutting board. For clean cuts, use a large, sharp knife dipped in hot water and wiped dry between each slice. Cut into 36 small squares (a 6x6 grid).
