Name: Palak Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: indian
Ingredients: 200 g spinach (baby spinach leaves, washed and dried); 2 pcs tomato (medium, deseeded and diced); 1 pcs cucumber (medium, peeled and diced); 0.5 cup mung bean sprouts (fresh, rinsed); 1 pcs onion (small, thinly sliced); 1 pcs green chili (finely chopped, optional for heat); 2 tbsp lemon juice (freshly squeezed); 1 tsp olive oil (extra virgin); 1 pinch cumin powder (roasted and ground); 1 pinch black salt; 1 pinch salt (or to taste); 1 pinch black pepper (freshly cracked); 2 tbsp peanuts (roasted, unsalted, roughly crushed)

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Cholar Dal with Steamed White Rice with Begun Basanti with Palak Salad - Nutrition Info & Recipe