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Protein-packed chora nu shaak with homestyle rotli and rice - an energy-giving meal!

A classic Gujarati curry featuring tender black-eyed peas in a tangy, sweet, and mildly spicy tomato gravy. It's a comforting and wholesome dish that pairs perfectly with hot rotis or steamed rice.
Serving size: 1 cup

A classic Gujarati flatbread, Rotli (or Phulka) is incredibly soft, thin, and puffs up beautifully. Made with just whole wheat flour, water, and a touch of salt, it's the perfect everyday bread to accompany any sabzi, dal, or curry.
Serving size: 2 rotlis

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.



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Protein-packed chora nu shaak with homestyle rotli and rice - an energy-giving meal!
This gujarati dish is perfect for dinner. With 737.29 calories and 18.79g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Cook the Black-Eyed Peas
Prepare the Curry Base (Masala)
Combine and Simmer the Curry
Garnish and Serve
Prepare the Dough
Rest the Dough
Divide and Roll
Cook the Rotli on the Tawa
Puff the Rotli on Direct Flame
Finish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)