Name: Tex-Mex Refried Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: tex_mex
Ingredients: 300 g pinto beans (dried, soaked overnight in water, drained); 4 cup water (for boiling beans plus 0.5 cup reserved bean cooking liquid); 0.5 tsp salt (halved: half for cooking beans, half for final seasoning); 2 tbsp lard; 1 pcs onion (medium, finely chopped); 3 pcs garlic (cloves, minced); 1 pcs jalapeño (small, seeded and minced); 1 tsp cumin powder; 1 pinch chili powder; 1 pinch smoked paprika; 1 pinch black pepper (freshly cracked); 1 tbsp lime juice (freshly squeezed); 2 tbsp cilantro (chopped, for garnish)

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