Chuda Dahi

Create the Curd and Banana Base

• In a large mixing bowl, peel and mash the ripe bananas with a fork until they are pulpy but still have some small chunks for texture.
• Add the curd, grated jaggery, and grated fresh coconut to the mashed bananas.
• Whisk everything together until the jaggery is mostly dissolved and the mixture is creamy and well-combined.

Combine All Ingredients

• Add the softened poha to the curd mixture in the bowl.
• Sprinkle in the salt and optional cardamom powder.
• Gently fold all the ingredients together with a spatula until the poha is evenly coated. Avoid vigorous mixing to prevent the poha from breaking and becoming mushy.

Rest and Serve

• Let the prepared Chuda Dahi rest for 2-3 minutes. This allows the poha to absorb the flavors.
• Divide into serving bowls and serve immediately for the best texture and taste.