

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Tangy, flavorful Kolkata-style Churmur! A vibrant, gut-friendly snack that's an explosion of taste.

A crunchy, tangy, and spicy Bengali street food classic! Crushed puris are tossed with boiled potatoes, black chickpeas, and a zesty tamarind dressing. This irresistible chaat is ready in minutes.
Serving size: 1 cup


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Tangy, flavorful Kolkata-style Churmur! A vibrant, gut-friendly snack that's an explosion of taste.
This bengali dish is perfect for snack. With 342.01 calories and 9.75g of protein per serving, it's a low-fat, high-fiber, low-calorie option for your meal plan.
Cook Potatoes and Chickpeas
Prepare the Base Mixture
Add Spices and Dressing
Assemble the Churmur
Garnish and Serve Immediately