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Warm, aromatic cinnamon rolls – a sweet, soul-satisfying treat perfect for busy mornings!
Warm, gooey cinnamon rolls with a soft, fluffy texture, filled with a buttery cinnamon-sugar swirl and topped with a rich cream cheese frosting. A classic American comfort bake perfect for breakfast or dessert.
Serving size: 1 serving
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Warm, aromatic cinnamon rolls – a sweet, soul-satisfying treat perfect for busy mornings!
This american dish is perfect for breakfast. With 378.63 calories and 6.5g of protein per serving, it's a low-calorie option for your meal plan.
Make the dough: In a large bowl or the bowl of a stand mixer, whisk together the flour, instant yeast, granulated sugar, and salt. In a separate bowl, whisk together the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients. Mix with a dough hook on low speed until a shaggy dough forms. Increase speed to medium and knead for 8-10 minutes, until the dough is smooth and elastic. It should pull away from the sides of the bowl.
Let the dough rise: Lightly grease a large bowl with oil or cooking spray. Form the dough into a ball and place it in the bowl, turning to coat. Cover the bowl with plastic wrap or a damp kitchen towel. Let it rise in a warm, draft-free place for 60-90 minutes, or until doubled in size.
Assemble the rolls: While the dough rises, mix the brown sugar and ground cinnamon together in a small bowl for the filling. Once risen, punch down the dough to release the air. Transfer to a lightly floured surface. Roll the dough into a 18x12 inch rectangle. Spread the softened butter for the filling evenly over the dough, leaving a small border on one of the long edges. Sprinkle the cinnamon-sugar mixture evenly over the butter. Starting from the long edge, roll the dough up into a tight log. Pinch the seam to seal.
Slice and arrange for the second rise: Using a sharp knife or unflavored dental floss, cut the log into 12 equal-sized rolls. Grease a 9x13 inch baking pan. Arrange the rolls cut-side up in the pan. Cover the pan loosely with plastic wrap and let the rolls rise again in a warm place for 30-45 minutes, until they look puffy.
Bake the rolls: Preheat your oven to 375°F (190°C). Uncover the rolls and bake for 20-25 minutes, or until they are golden brown and cooked through. The center of the rolls should register 190°F (88°C) on an instant-read thermometer.
Prepare the cream cheese frosting: While the rolls are baking, make the frosting. In a medium bowl, use an electric mixer to beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar and beat until well combined. Stir in the vanilla extract. If the frosting is too thick, add a tablespoon of milk at a time until you reach your desired consistency.
Frost and serve: Let the rolls cool in the pan for about 10 minutes before frosting. Spread the cream cheese frosting evenly over the warm rolls. Serve immediately for the best gooey texture.
