Name: Kale Caesar With Chickpeas
Prep time: 10 min
Cook time: 18 min
Total time: 46 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 0.667 cup chickpeas, canned, drained; 1 tsp olive oil, extra virgin; 1 pinch smoked paprika; 1.5 cup kale; 2 tbsp greek yogurt, plain, nonfat; 0.75 tbsp lemon juice; 0.5 clove garlic; 0.75 tsp dijon mustard; 2 g anchovy paste; 1.75 tbsp parmesan cheese, grated; 1 pinch black pepper, ground; 1 pinch salt (minimal — low-sodium)

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