

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Crispy, savory clam cakes with a side of tangy tartar sauce. A quick-to-make, irresistible snack!

Enjoy a taste of a New England clam shack with these classic fritters. They're delightfully crispy on the outside, with a soft, doughy interior packed with briny clams. Perfect for a summer appetizer or snack.
Serving size: 1 serving

A wonderfully creamy and tangy tartar sauce made completely without eggs! Packed with zesty pickles, capers, and fresh dill, this easy sauce is ready in 10 minutes and is the perfect companion for fried fish, crab cakes, or even as a dip for fries.
Serving size: 1 serving


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Crispy, savory clam cakes with a side of tangy tartar sauce. A quick-to-make, irresistible snack!
This new_england dish is perfect for snack. With 880.4000000000001 calories and 22.07g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter
Heat the Frying Oil
Fry the Clam Cakes
Drain and Serve
Prepare your ingredients. Finely chop the dill pickles and capers. Finely mince the shallot and chop the fresh dill. Squeeze the lemon juice.
In a medium-sized bowl, combine the vegan mayonnaise, lemon juice, and dijon mustard. Whisk until smooth.
Add the chopped dill pickles, capers, fresh dill, and minced shallot to the bowl. Stir everything together until all ingredients are evenly distributed.
Season the sauce with salt and freshly ground black pepper. Mix well and taste. Adjust the seasoning if necessary.
For the best flavor, cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld and deepen.
Serve the eggless tartar sauce chilled with your favorite dishes like vegan fish and chips, crab cakes, or as a dip for vegetables.