

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Crispy clam fritters with tangy sauce – a protein-packed, melt-in-mouth delight!

Crispy on the outside, tender on the inside, and packed with savory chopped clams. These New England-style clam fritters are the perfect seaside snack or appetizer, ready in under 30 minutes.
Serving size: 4 fritters

A wonderfully creamy and tangy tartar sauce made completely without eggs! Packed with zesty pickles, capers, and fresh dill, this easy sauce is ready in 10 minutes and is the perfect companion for fried fish, crab cakes, or even as a dip for fries.
Serving size: 0.25 cup

A crisp, refreshing mix of romaine, juicy tomatoes, cool cucumber, and crunchy croutons, all tossed in a creamy ranch dressing. The perfect simple salad to accompany any main course.
Serving size: 2 cups


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Crispy clam fritters with tangy sauce – a protein-packed, melt-in-mouth delight!
This new_england dish is perfect for dinner. With 992.38 calories and 26.11g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter
Heat the Oil
Fry the Fritters
Drain and Serve
Prepare your ingredients. Finely chop the dill pickles and capers. Finely mince the shallot and chop the fresh dill. Squeeze the lemon juice.
In a medium-sized bowl, combine the vegan mayonnaise, lemon juice, and dijon mustard. Whisk until smooth.
Add the chopped dill pickles, capers, fresh dill, and minced shallot to the bowl. Stir everything together until all ingredients are evenly distributed.
Season the sauce with salt and freshly ground black pepper. Mix well and taste. Adjust the seasoning if necessary.
For the best flavor, cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld and deepen.
Serve the eggless tartar sauce chilled with your favorite dishes like vegan fish and chips, crab cakes, or as a dip for vegetables.
Prepare the Vegetables (10 minutes)
Combine the Salad Base (2 minutes)
Dress and Serve (3 minutes)