Name: Hard Boiled Egg
Prep time: 3 min
Cook time: 12 min
Total time: 20 min
Yield: 3 servings
Cuisine: global
Ingredients: 6 pieces Large Eggs (Preferably 7-10 days old for easier peeling); 4 cup Water (Cold water, enough to cover eggs by 1 inch); 0.125 tsp Salt (Optional, added to boiling water); 2 cup Ice Cubes (For the ice bath)

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