Combination Lo Mein

Instructions

1. 1

   Prepare Ingredients (Mise en Place)

   • In a medium bowl, combine the sliced chicken and beef. Add 1 tbsp soy sauce and 1 tbsp cornstarch, tossing to coat well. Let it marinate for at least 15 minutes.
   • In a small bowl, whisk together the remaining 4 tbsp soy sauce, oyster sauce, sesame oil, Shaoxing wine, sugar, and white pepper to create the sauce. Set aside.
   • Cook the lo mein noodles according to package directions until al dente. Drain, rinse with cold water to stop cooking, and toss with 1 tsp of canola oil to prevent sticking.
   • Ensure all vegetables, garlic, and ginger are chopped and ready.
2. 2

   Cook the Proteins

   • Heat 1 tablespoon of canola oil in a large wok or skillet over high heat until shimmering.
   • Add the marinated beef and stir-fry for 1-2 minutes until just browned. Do not overcook. Remove from the wok and set aside.
   • Add another tablespoon of oil to the wok. Add the marinated chicken and stir-fry for 2-3 minutes until cooked through. Remove and set aside with the beef.
   • Add the shrimp to the hot wok and cook for 1-2 minutes until pink and opaque. Remove and set aside with the other proteins.
3. 3

   Stir-fry Aromatics and Vegetables

   • Add the remaining 2 tablespoons of oil to the wok. Swirl to coat.
   • Add the garlic, ginger, and the white parts of the green onions. Stir-fry for 30 seconds until fragrant.
   • Add the carrots, red bell pepper, and shiitake mushrooms. Stir-fry for 2-3 minutes.
   • Add the shredded cabbage and stir-fry for another 1-2 minutes until the vegetables are crisp-tender.
4. 4

   Combine and Finish

   • Return the cooked noodles and all the cooked proteins (beef, chicken, shrimp) to the wok with the vegetables.
   • Add the fresh bean sprouts.
   • Pour the prepared sauce over everything.
   • Using tongs, toss everything together quickly and thoroughly for 1-2 minutes, ensuring the noodles and proteins are heated through and evenly coated in the sauce.
   • Turn off the heat and stir in the green parts of the green onions.
5. 5

   Serve

   • Divide the lo mein among four bowls and serve immediately while hot.